We always have left over ham for the week after Christmas. But what do you do with all of it? It may not be my healthiest week eating left overs but this year we made Cuban sandwiches for lunch. They were delish! Ingredients I did not really measure anything for this, as I just made …
Breakfast has to be the simplest meal of the day for me. I am sure that is common for most as the mornings can be a challenge to get everything done and to work on time. So my husband and I made these breakfast sandwiches for the week and froze them. I was super skeptical …
Ingredients 1 Chicken Breast, cut in half 1 Medium Tomato, sliced Fresh Basil Mozzarella Salt Pepper 1 tbsp balsamic Directions Preheat oven to 400 degrees Place foil or a baking sheet on baking tray and spray with non stick spray Place 2 slices of tomato down for each chicken breast Add Chicken breast on top …
I am not a huge fan of cooking. Also, I am not a fan of the clean up after cooking. So my favorite recipes are the ones the one pan recipes. Below are some great one pan recipes from some awesome bloggers! One Pan Chicken and Eggplant by Tiffany Meiter RED LENTIL DAHL By Veggie Desserts PAN …
Servings: 2 Ingredients 1 Chicken Breast 1 tablespoon raw unfiltered honey 1 tablespoon tomato paste 1 1/2 teaspoon apple cider vinegar 1/4 teaspoon chipotle chili powder 1/4 garlic clove, finely chopped Directions Cube chicken into chunks. Add the chicken to skewer Whisk honey, tomato paste, apple cider vinegar, chipotle chili, and garlic in a small …
I love when it gets warm enough out to start using the grill! It’s my favorite way to cook! Well… for my husband to cook actually. I really enjoy going outside and enjoying the whether while dinner is cooking. Not to mention how much better most foods taste on the grill! Below I gathered up …
Grilled shrimp is one of my favorite things. This Coconut Rum Grilled Shrimp recipe is a perfect summer dinner! We served ours with some grilled sweet potatoes. Note: This post may contain affiliate links. Read more here. Serving: 2 Note: 1 hour of soaking required for the shrimp before cooking. So plan accordingly. Ingredients 6.75 oz …
This is one of my favorite dishes. It is fairly easy to make and tastes good hot or cold. I like to make a big batch for dinner then portion out a bunch for the rest of the week for lunches. Ingredients 1 Cup Quinoa, uncooked 4 Small Chicken Breasts 1/2 Green Pepper 1/2 Onion …
This is a yummy and simple side dish and can be pretty flexible on how you season them. You can add balsamic or paprika or whatever seasoning you prefer. This is my favorite way to make them. Serves: 2 Ingredients 1/3 cup Green Beans, chopped 1/3 cup Mushrooms, sliced 1/3 cup Onions, chopped 1 …
I love Buffalo Chicken everything! Including buffalo chicken pizza, but I needed a healthier way to eat. So here it is….
