I love when my husband gets creative with his cooking! This is a perfect little healthy breakfast we had this weekend.
Ingredients
- 2 Slices of Turkey Breasts
- 2 Eggs
- 1 Slices of Swiss Cheese
- 1 Green Onion, diced
- 1/2 tbsp Butter
- Pinch of Dill
- Salt and Pepper to Taste
Note: We used Grass Fed Butter and Free Range Brown Eggs
Directions
- Melt butter in skillet on medium heat
- Add turkey breast and fry until brown
- Flip turkey breasts
- Immediately add the eggs to the turkey breast
- Cook eggs until almost cooked through
- Add green onions, salt, and pepper
- Flip egg and cook about 15 seconds
- Flip again and top with swiss cheese
- Cover Pan for about 15 seconds, or until cheese is melted
- Remove from skillet
- Top with Dill
ENJOY!!!!
Our eggs were cooked over-easy. You can modify to your preferred egg style.